Let’s list the things you probably already know: Raleigh City Farm is an actual working farm. It grows and sells produce on site. It’s also host to multiple farm entrepreneurs—farmers

Chase and Matt
I used to run in Oakwood in the mornings, early, and my runs would take me past Raleigh City Farm. Rounding the corner of Delway Street, I’d look over at

If you know James Edwards, you know that he is, by definition, a renaissance man. A classically trained singer and musician; a chef who has designed, built, owned, and operated his

Keith Chesnutt grew up in the mountains of North Carolina, in a small town just outside of Boone. As a kid, Keith remembers lots of his neighbors grew and sold Fraser firs

Guest Blog from Katie Breen Four years ago, I spent about a week in New Mexico on the land of a Navajo farmer, educator, and healer. I landed in this

Recipe by Farmers’ Chef Stacy Murphy Okra Onion, diced 2 chili peppers, chopped Garlic, minced Zucchini, roughly cubed Summer squash, roughly cubed Eggplant, roughly cubed Grape Tomatoes 4 chicken thighs,

Summer Pasta Salad
Recipe by Farmers’ Chef Stacy Murphy Summer Pasta Salad Bunch of beets and their greens Head of cauliflower or broccoli, broken down to little florets Summer squash and zucchini, diced

Cauliflower + Crostini
Recipes by Farmers’ Chef Stacy Murphy Seared Cauliflower 1 large head or 2 small heads of cauliflower Escarole (leafy top part only—reserve the rest for another use), cleaned and chopped