Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Collard Green Wraps ¼ cup Dijon mustard ¼ cup sorghum 2 tablespoons canola oil Shiitake and oyster mushrooms, thinly sliced 1


Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Farm Soup ¼ cup EVOO 1 yellow onion, diced 3 cloves garlic, minced 1 sprig rosemary, leaves picked from stem and










Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Muscadine Vinaigrette Yields about 1½ cups 20 large grapes (once processed, should make about ½ cup juice) 1 tsp honey ¼