Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Muscadine Vinaigrette Yields about 1½ cups 20 large grapes (once processed, should make about ½ cup juice) 1 tsp honey ¼


21
Aug

Veggie Gumbo

Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Rice: 1 cup brown rice 1½ cups vegetable stock 1 clove garlic, chopped 1 tbsp butter Combine rice with next three





Fresh basil is one of those things, like Liam Neeson and patterned bowties, that instantly transforms whatever you add it to into something better. Sprinkle it over pretty much anything


Daniel Dayton does not like to talk about himself. We’re sitting outside the little house he lives in at Old Milburnie Farm, and I’m trying to get his life story



We know you’ve been waiting for it! Special thanks to Chef David for generously sharing his secrets with us. Note: This dough can be baked the same day you make



Jason Tomaszewski has an intimate relationship with mac and cheese. In the five years he’s spent working in the kitchen of Poole’s Downtown Diner, Ashley Christensen’s flagship restaurant on McDowell