Cauliflower + Crostini
Recipes by Farmers’ Chef Stacy Murphy Seared Cauliflower 1 large head or 2 small heads of cauliflower Escarole (leafy top part only—reserve the rest for another use), cleaned and chopped








Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Collard Green Wraps ¼ cup Dijon mustard ¼ cup sorghum 2 tablespoons canola oil Shiitake and oyster mushrooms, thinly sliced 1


Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Farm Soup ¼ cup EVOO 1 yellow onion, diced 3 cloves garlic, minced 1 sprig rosemary, leaves picked from stem and