Was it all a dream? The sun was sinking low in the fall sky, there was very, very good wine flowing, and there was a pro culinary team cooking giant
Happy fall, friends! Yep, we said it and that makes it official. Fall is here and while it might still feel like a sauna out there, that crisp air is
That’s a wrap! Our 6th Bearthday has come and gone but the memories of a good time linger. The presence of 300! of you at our morning bazaar and evening
Hey. What are you doing on Saturday, April 21? Not sure, you say, but if there’s something super cool happening at Raleigh City Farm, we’ll be there! Great answer, guys!
Raleigh City Farm is bustling with life—the green kind—all the time and in every season. But it’s at an event like the Annual Harvest Dinner that it truly comes alive.
Now that fall is officially here, we’re counting down the days to our Fifth Annual Harvest Dinner on Sunday, October 15th. All of the ingredients are coming together for another
We know. It may be September, but you’re still getting your last licks of summer (literally) and they taste like the sweetest tomatoes of the season. Carry on! Please
At our 5th Bearthday Celebration this year, we were delighted to unveil our newly revised mission, vision, values and goals and also reveal our future expansion plans for the farm:
Sweet potato tostones, citrus soy salmon, a brown derby cocktail, and green tea creme brulee for dessert. Hopefully, these delicious-sounding offerings captured your attention. At Raleigh City Farm, we believe
*PLEASE NOTE: OUR JULY MOVIE NIGHT HAS BEEN POSTPONED TO OUR RAIN DATE of SATURDAY 7/29! Summer is full of quintessential traditions: pool parties, cookouts, farmers’ markets, and countless more.
Ohhhhhh, those tacoooooos. We’re still dreaming about ‘em. It’s not often we start our day with a steaming hot breakfast burrito and coast into evening with the taco of our
*** Want to help us pull off a successful event? *** Click here for BEARTHDAY VOLUNTEER OPPORTUNITIES Not that you need a reason to make merry with good people for
Keith Chesnutt grew up in the mountains of North Carolina, in a small town just outside of Boone. As a kid, Keith remembers lots of his neighbors grew and sold Fraser firs
“It was a magical evening full of the goodness of community building on the land. And such delicious food, drink, and company.” – Harvest Dinner guest Jane Cox We couldn’t