Summer is full of quintessential traditions: pool parties, cookouts, farmers’ markets, and countless more. This year, we’re adding another must-do to your list: Outdoor Movies on the Farm. On the

The Raleigh City Farm team has been engaged in a strategic planning process over the past six months with assistance from Executive Service Corps, a nonprofit capacity-building organization based here

We envision a community engaged in a vibrant, sustainable food system reinforced by a network of thriving farmers. That's a big idea, right?! And how do we get there? It starts with you - our community. If you love fresh, nutrient-dense, local food and care about the ability to have access to it for many years to come, you've come to the right place. We just so happen to know some farmers providing Farm Shares.

If we had to sum up 2016 in one word, it would definitely be growth. And, before we say sayonara to this past year and hello to 2017, we thought it would be

Let’s list the things you probably already know: Raleigh City Farm is an actual working farm. It grows and sells produce on site. It’s also host to multiple farm entrepreneurs—farmers

Chase and Matt
I used to run in Oakwood in the mornings, early, and my runs would take me past Raleigh City Farm. Rounding the corner of Delway Street, I’d look over at

If you know James Edwards, you know that he is, by definition, a renaissance man. A classically trained singer and musician; a chef who has designed, built, owned, and operated his

Keith Chesnutt grew up in the mountains of North Carolina, in a small town just outside of Boone. As a kid, Keith remembers lots of his neighbors grew and sold Fraser firs

Fresh basil is one of those things, like Liam Neeson and patterned bowties, that instantly transforms whatever you add it to into something better. Sprinkle it over pretty much anything

Daniel Dayton does not like to talk about himself. We’re sitting outside the little house he lives in at Old Milburnie Farm, and I’m trying to get his life story

We know you’ve been waiting for it! Special thanks to Chef David for generously sharing his secrets with us. Note: This dough can be baked the same day you make