Recipe by Farmers’ Chef Stacy Murphy Okra Onion, diced 2 chili peppers, chopped Garlic, minced Zucchini, roughly cubed Summer squash, roughly cubed Eggplant, roughly cubed Grape Tomatoes 4 chicken thighs,






Summer Pasta Salad
Recipe by Farmers’ Chef Stacy Murphy Summer Pasta Salad Bunch of beets and their greens Head of cauliflower or broccoli, broken down to little florets Summer squash and zucchini, diced


Cauliflower + Crostini
Recipes by Farmers’ Chef Stacy Murphy Seared Cauliflower 1 large head or 2 small heads of cauliflower Escarole (leafy top part only—reserve the rest for another use), cleaned and chopped







Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Collard Green Wraps ¼ cup Dijon mustard ¼ cup sorghum 2 tablespoons canola oil Shiitake and oyster mushrooms, thinly sliced 1


Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Farm Soup ¼ cup EVOO 1 yellow onion, diced 3 cloves garlic, minced 1 sprig rosemary, leaves picked from stem and