Help Launch Raleigh City Farmers' Market

You are Invited... to grow a healthier, happier Raleigh, see public invite below.

Join Mayor Nancy McFarlane for remarks @ 5pm.

And shop from the awesome cast of Farmers and Vendors below, with more to come.

4-7pm Wednesday May 28th.

More information about Raleigh City Farmers' Market.


  • Kailyard Farm  : Seasonal diversified vegetables grown with sustainable practices, on multiple small plots, right downtown.

  • Endless Sun Produce : Year-round varieties of baby leaf lettuce heads, using hydroponic practices, sold with roots attached, grown right downtown.

  • Understory Farm : Year-round oyster mushrooms grown indoors in Carrboro, also seasonal shitakis and other locally foraged wild mushrooms and mushroom grow kits.

  • Old Milburnie Farm : Specialty vegetables, herbs, flowers and seasonal mushrooms grown just outside the beltline.

  • Color Fields : Seasonal diversified vegetables & flowers grown with sustainable practices in Hurdle Mills.

  • Double T Farm : A beyond-organic family-farm in Clayton, offering a wide variety of seasonal vegetables and fruits.


  • Coon Rock Farm : A family-farm in Hillsborough offering a wide-variety of pasture-raised, antibiotic & hormone free proteins, including chicken, eggs, pork, goat and lamb.

  • Walk Ahead Farm : A family-farm in Youngsville offering pastured chicken and duck eggs, meats, seasonal vegetables, herbs and flowers.

  • Locals Seafood : Fresh, seasonal seafood, directly from the coast of North Carolina.


  • Boulted Bread : Craft breads made with premium and locally sourced grains, milled inhouse in downtown Raleigh.

  • Moonflour Bakery : Delicious gluten-free breads, pastries and baked-goods made by a third generation baker from Hungary, baking in Durham.


Market Management

  • Raleigh City Farm : Market management, community & volunteer engagement, shopping valet service, culinary demos, and featured regional farmers & products.