Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Farm Soup ¼ cup EVOO 1 yellow onion, diced 3 cloves garlic, minced 1 sprig rosemary, leaves picked from stem and










Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Muscadine Vinaigrette Yields about 1½ cups 20 large grapes (once processed, should make about ½ cup juice) 1 tsp honey ¼


Recipes by Farmers’ Chef James Edwards and Charlotte Coman. Rice: 1 cup brown rice 1½ cups vegetable stock 1 clove garlic, chopped 1 tbsp butter Combine rice with next three





Fresh basil is one of those things, like Liam Neeson and patterned bowties, that instantly transforms whatever you add it to into something better. Sprinkle it over pretty much anything