Annual Harvest Dinner Menu
As the Annual Harvest Dinner on October 5 gets closer, we’re starting to get really excited about all the details! If you’re joining us for dinner you’ll be excited, too, to see the menu Chef Scott Crawford will prepare for the evening, featuring foods from local purveyors and vegetables from our farm entrepreneurs, Kailyard Farm and Endless Sun Produce:
Yellow Dog Bread Company Bread with Butter and Pickles
Potato and Peanut Chowdersmoked apples, lacinato kale, rosemary croutons
Baby Lettucepickled field peas, capers, radish, buttermilk, herbs
Barley and Wheat Berry Risottocaramelized onion, crispy mushrooms, goat parmesan
Side Dish of Roasted Beetsorange, brown butter, pecans
Side Dish of Hot and Sour Eggplantsweet pepper, pac choi, thai basil
Pawpaw Puddingsalted butter cookies, coconut cream, hazelnuts
Don't forget that these dishes will be accompanied by an open bar featuring wine from Wine Authorities and Pawpaw Belgian Ale and Basil Flower Farmhouse beers from Fullsteam Brewery.Tickets are almost sold out, so get yours today!