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Raleigh City Farm’s Origin Story

“A place where anyone can learn about farming.”

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“A place where anyone can learn about farming.” That’s what Laura Fieselman scribbled in a notebook on a January 2010 afternoon in the car as she and Laurel Varnado Passera journeyed across the southern Appalachian mountains. “Events; community space; kids;” she wrote as they talked, “fit with Raleigh’s sustainability plan.” The two Raleigh residents were en route home after a weekend together in Tennessee.

The Environmental Leadership Program had brought Fieselman and Passera together for the retreat in Tennessee and they’d spent the time deepening their thinking about leadership. Fired up by the trainer’s definition of a leader as “anyone who convenes new conversations that matter,” Fieselman and Passera pulled three additional friends into their conversations about urban farming: Josh Whiton, founder of transit location software company TransLoc; Erin Bergstrom, social justice advocate working with Passage Home at the time; and Jonathan Morgan, a builder and philosopher. Fieselman was managing Meredith College’s sustainability program and Passera working on renewable energy issues at NC State University. With these professional backgrounds, the five Raleigh residents were poised to found Raleigh City Farm.

Founding Faces

 
Laura Fieselman

Laura Fieselman

Josh Whiton

Josh Whiton

Laurel Varnado Passera

Laurel Varnado Passera

Jonathan Morgan

Jonathan Morgan

Erin Bergstrom

Erin Bergstrom

 

The co-founders spent nearly a year, and filled several additional notebooks with scribbles, hammering out the vision and shape for Raleigh City Farm. Over Sunday brunches they talked rooftop, raised bed, and vertical farming; explored for-profit and non-profit models; weighed farm management options; and researched educational and incubator farms across the country. The vision for the project coalesced around a downtown project that maximized underutilized land and operated as a social enterprise. The co-founders envisioned a productive farm of vegetables, fruit trees, and berry bushes that challenged the imagination on what is possible in the city.

 
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With Fieselman at the helm as the first president, Raleigh City Farm incorporated as a 501c3 non-for-profit corporation. Working with a team of advocates, the details began to come together. In collaboration with John Holmes and Hobby Properties, the farm found a home on 1.3 acres at the corner of Blount and Franklin Streets in the Person Street Business District. Neighbor and lawyer Andrew Petesch, together with the City of Raleigh, helped rezone the acreage to support an urban farm. Designers Erin Sterling Lewis and Erin White helped with layout of the space. Graphic designer Brandi Gull envisioned the logo and Catherine Fieselman developed the tagline “dig where you live.” Neighbors and community members became powerful advocates for the project with contributions in many forms, from homemade ice cream parties (thank you, Duane Beck!) to fundraising and organizational support (thank you, Kristine Ashwood, Lisa Finaldi, and Lisa Grele Barrie!) to starting seeds and amending soil (thank you, Lisa Sluder and Ariel Greenwood!).

Many of these same people stood ready with shovels when it came time to dig Raleigh City Farm’s first rows in March 2012. With $25,000 in hand from initial donations, and a transition to Whiton as the farm’s president/CEO with Ryan Finch corralling the day-to- day operations, Raleigh City Farm broke ground. And the project has been exploring community space and social enterprise, serving people, and learning about farming ever since!

 

 Historical Timeline

 

A view of the vacant lot facing Peace University, where Raleigh City Farm would one day grow!

2010

Five Founders begin to envision an urban space where “anyone can learn about farming.”  Introduction to Hobby Properties through Triangle Land Conservancy. First official board of directors meeting held.

 

A view of the vacant lot from Franklin Street.

2011

City Council passes rezoning request. Partnership with The Abundance Foundation as fiscal sponsor. Articles of incorporation are filed and EIN application approved. Information meetings and fundraisers commence, like the first food truck roundup and meetings with Oakwood and Mordecai neighbors.

 

2012

Multi-year lease signed with Hobby Properties. Community charette, site clean-up, and strategy sessions take place. The Kickstarter campaign kicks off — watch the video that helped raise $25k to get Raleigh City Farm started!

First sale to Market Restaurant, on-site farmstand, delivery to Capital Club 16, movie night, school group, CFSA Tour, partnership events with Eschelon Hospitality.

 

2013

Approval of 501(c)(3) status, First Farm Birthday, infrastructure design and building plans in process. Raleigh Rainwater Rewards program underway. Parkview Manor residents seed planting. Wine + Weeds launch. The Farm receives Raleigh Environmental Stewardship Award (RESA).

 

2014

The farm forms a Food Hub, strengthening relationships with Piedmont Farmers and downtown restaurants. Endless Sun constructs their greenhouse and launches their hydroponic lettuce business, Raleigh City Farmers Market launches at City Market. The Farmery makes its temporary home on site. First Hot Nuts & Cider with Piedmont Picnic Project takes place.

 

2015

The nonprofit focused on growing its board and developing a sustainable strategy. We receive the Raleigh Environmental Stewardship Award (RESA) for a 2nd time. Fundraising is underway for a refrigerated delivery van. The farm hosts Farmstock “A lil baby Farm Aid” fundraiser concert. On site Christmas tree and wreath sales with High Country Firs.

 

2016

The board engages with Hyde Partners and Executive Service Corps for strategic planning. Retooled Bearthday fundraiser celebrates the Farm’s birthday and honors Earth Day. Programs take shape with more workshops and yoga classes.

 

2017

The High Tunnel build is completed, and a Community/Farm Stage Pavilion campaign gets underway. Increased collaboration with Farm Partners, Food Hub and CSA sales drive strategy. Events include Movies on the Farm and Pop-up Breakfast Burritos.

 

2018

Farmers on site continue to steward the property and engage with the community. Jumping Rock Media video showcases the creativity and energy of the Farm.

 

2019

Farm to Camp program launches at The Salvation Army, Sir Walter Rabbit mural adds color and character to water cistern. Interim GM leadership paves the way for new business model and strategy. 

 

2020

A New Season of Stewardship kicks off the year and site transformation is underway with our first Farm Manager. Internship program begins. Farmstand and Farmshare programs are launched, Cultivator Club is retooled. Greenhouse purchased, Pandemic safety precautions, modified engagement and event pivots all year long!

 

2021

The Farm celebrates 10 years! Mission, vision, values are refreshed. The Strategic Plan is refined. Pay-What-You-Can Farmstand program launched with funding from Bank of America. Second Farm Manager hired. Paid Internships kickoff through Jamie Kirk Hahn Fund.

 

2022

Raleigh City Farm receives the Raleigh Environmental Stewardship Award (RESA) for a 3rd time. Artist in Residence program begins, Farmstand Coordinator and Assistant Farm Manager contract positions added; Community Engagement Exchange (CEE) Fellows, 2023-2025 strategic plan adopted with lease renewal through 2025.

 
 

2023

Cheers to robust growth in harvest, programming, volunteer hours and revenue! Updated 2023-2025 strategic plan calls for the development and execution of a Future Farms Plan and Fund to address expansion beyond the current site. We were featured in “Hungry Planet,” PBS Terra’s online food science series highlighting our bumper crop of tomatoes supplied by Stone House Breeding.

 

 History of Farmers

Raleigh City Farm has grown, stretched, and put down many roots since its founding in 2011 thanks to the hard work and dedication of so many talented, resilient farmers. We’re grateful for their stewardship of our one-acre site that has sustained our nonprofit urban farm.