Celebrate Our Farm at the Annual Harvest Dinner

As summer winds to a close, we have much to be grateful for, like our bountiful crops and our generous volunteers. What better way to celebrate than to have one of our favorite local chefs turn our vegetable harvest into a wonderful dinner to eat right here on the Farm?Our Annual Harvest Dinner on October 5, hosted by Easter Maynard and John Parker,  will be a truly local celebration. Our new neighbor Chef Scott Crawford will be at the helm turning vegetables from our own Kailyard Farm and Endless Sun Produce into a multi-course dinner. We'll also have an open bar with wines hand selected from Wine Authorities and plow-to-pint beer from Fullsteam Brewery.You want more? Here you go: After dinner we'll have a live auction, where you'll have the chance to bid on items like a private dinner from Chef Crawford, a wine cellar experience, and more.Still more? You're insatiable: VIPs get a private reception with Chef Crawford. Sip wine cocktails, enjoy light hors d'oeuvres and get the inside scoop on the eagerly anticipated Standard Foods!Ready for the best part? All proceeds from the evening will go to Raleigh City Farm to benefit our continued work on the outdoor prep station, support our farm entrepreneurs, and help us continue to bring hyperlocal urban agriculture to your community and your plate.Why are you still reading? Purchase your tickets today, before they're sold out!Many thanks to our sponsors!