Raleigh City Farm has a weekly Farmstand from April-October where members of the Raleigh community can purchase produce. Now more than ever, it's important to know that our food is coming from a reliable, local source.
Our harvest includes items like*:
French breakfast radishes
Red Russian kale
Green onions
Carrots
Lettuce
Floral bouquets
* We’ll update this list through the season with what’s growing on the farm. For the most up-to-date harvest menu each week, follow our Instagram stories. Harvest amounts are limited — sold on a first come, first served basis.
Need a reminder to stop by the Farmstand each week?
Use the Google Calendar button here to add it to your calendar, or click here!
How It Works
Show up on Wednesdays between 4-7pm
Shop our fresh, local produce grown right on our urban farm. We’re located at 800 N. Blount Street in downtown Raleigh. Enter at the driveway on Franklin Street and join us at the farm stage to make your purchase — and please stand 6 feet apart when a line forms. Exit onto Blount Street.
Choose your fresh veggies & specialty items
Tell our helpful farm volunteer what you would like to purchase (no touching!) and they’ll bag your selections and hand them to you. If you’re a Cultivator Club member, you'll receive your specialty item(s) of the week!
Checkout with a Credit Card
Step over to our checkout area and pay with your credit card with our zero contact point of sale system. Credit cards preferred. Cash accepted in a pinch; no change remitted during COVID-19.
Enjoy fresh, local food!
When you purchase produce from our Farmstand, you’re making a safe, reliable, and healthy choice for yourself — and you’re helping us share it forward with neighbors in need.
Share It Forward
We are proud to announce that Raleigh City Farm will be sharing a portion of our produce with local nonprofits that address food insecurity and access: A Place At The Table, Inter-Faith Food Shuttle, and Logan’s Plant A Row for the Hungry.
Coronavirus Safety Protocol
In light of COVID-19, we have specific measures in place to ensure the health and safety of everyone. We are incorporating best practices gleaned from these resources: NC State Extension, Carolina Farm Stewardship, and NC Department of Agriculture.
To see all of our COVID-19 Safety Protocol for Farmstand, click here.