Welcome to seed starting 101 where we will discuss the process of how we grow all of our crops from seed on the farm. Grow healthy, vigorous vegetables by learning about seed sourcing, viability, germination, common issues we face and techniques we use regarding transplanting, direct seeding and soil blocking.

We will cover basic supplies needed to start, our favorite soil mixes and what we’re growing in our spring garden this year. 

Everyone will go home with knowledge, confidence, and 12 newly planted seed pots!

Saturday March 9, 2024
9am - 11am
Cost: Pay What You Can! The retail value of this class is $30, and we have several other Pay What You Can options starting at just $5, up to a Pay It Forward ticket option of $50.