Elderberry & Elderflower Syrup Recipes

Let’s talk about Elderberries! At Raleigh City Farm we are lucky to have elderberry bushes in our Food Forest. Not only are the elderflower blooms and purple berries beautiful, they are packed with health benefits! Elderberries offer many antioxidants that can support our immune systems and reduce inflammation. They are also rich in vitamins C and A. We love using elderberries to make syrups out of the berries and flowers. They are a delicious addition to drinks and desserts!

Elderflower Syrup:

  • 2 cups sugar

  • 2 cups water

  • 3 heads of elderflower blossoms, remove stems

Bring all ingredients to a boil and reduce to a simmer for 10-20 minutes. Strain liquid to remove elderflowers. Bottle and enjoy!

Elderberry Syrup: 

  • 3 cups elderberries (freeze for easy stem removal)

  • 1 cup water

  • 3 tbs honey

  • 2 tsp lemon juice 

  • (optional: ginger, cloves, cinnamon, turmeric to taste) 

Bring water and elderberries to boil. Cover and reduce to a simmer for 30 minutes. Add honey, lemon juice, and optional ingredients. Bottle and enjoy!

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