Harvest Dinner 2025 Recap

When it rains it pours, but when the pouring rain passes, it’s the perfect time to have a magical outdoor dinner party. So when a bit of inclement weather derailed our Harvest Dinner on Sunday night, we readied ourselves for the Monday rain date (the first ever in our 14 year history of this event!) and hoped our guests would still come out. (It was not stressful at all and we were certainly not checking our weather apps every 30 minutes.) 

In the end, we couldn’t have been happier with the way things unfolded. Under clear skies and a spectacular golden sunset, our Farm friends packed the house. (We never doubted you.) What a night! We’re beyond grateful to everyone who supported this annual fundraiser that netted $62,000 (our highest total ever) to advance our mission: to connect and nourish our community through regenerative agriculture.

Immense gratitude to our presenting sponsor, Easter Maynard, who has shown enormous support for this event year after year and remains one of our biggest cheerleaders. Huge thanks and applause for our featured chef, Jeff Seizer, and his team at Ponysaurus Brewing for the incredible multi-course meal showcasing the beautiful bounty grown right here on our one-acre site. The beer from Ponysaurus and the wine from our neighbor Wine Authorities were excellent complements to the good food and vibes.

Thanks to all of our sponsors and partners—your generosity is a huge part of our success. The work of our wonderful volunteers before, during, and after the event was vital to the event. Thank you to our co-farm managers Maria Williford & Colleen Yeager and their Farm team, who are diligent stewards of the site. It has truly never looked and tasted better. 

And of course, this event would not have been possible without YOU, our community, who keep our small but mighty Farm thriving. Until next year, see you around the Farm!