Enjoy the summer bounty with these tomato recipes! Our Farmstand is overflowing with fresh, juicy tomatoes, and we're here to help you turn them into a delicious meal. Swing by our Pay-What-You-Can Farmstand every Wednesday from 4-7 pm (during our grownig season) to pick up your tomatoes and get cooking!
Read MoreSummer is in full swing and the farm’s bounty is providing plenty of ingredients for all sorts of yummy recipes. This week, enjoy this recipe for Summer Quesadillas.
Read MoreEggplant is ready for harvest at the farm! Enjoy this tasty recipe from Belynda Chambers of Chambers Life.
Read MoreEnjoy the latest recipe from Raleigh City Farm, featuring several summer standouts!
Read MoreToday’s receipt is brought to us by Belynda Chambers, and is inspired by Deborah Madison's Vegetable Literacy.
Read MoreAs cucumbers are arriving on the farm, we thought we’d share two favorite cucumber recipes!
Read MoreThis is a refreshing summertime salad featuring eggplant. Serve with a thick crusty bread or pita bread to soak up the delicious dressing.
Read MoreEggplants are being harvested now at the farm! Want to make them into a tasty recipe? Baba Ghanoush is a traditional Mediterranean dip. It is heart healthy and a great component in a Mediterranean diet.
Read MoreRaleigh City Farm fresh greens (kale, turnip, kohlrabi, broccoli, mustard, collards, Swiss chard, etc.) are, well, GLORIOUS nature-packaged health. Why not take advantage of their great flavor and nutrients even after the growing season? Freeze them. Here’s how…
Read MoreKohlrabi is not a root or a tuber but a swollen stem. They taste like broccoli stems but milder. Delicious raw or cooked, they're a great potato replacement or mix them with your tubers (yams, sweet potatoes, etc) for added nutrition. Like turnips, you can enjoy the greens too. This week, we have a truly delicious Kohlrabi recipe!
Read MoreWhen you find yourself with an armful of our fresh greens, dress them up and make a salad with our Herbed Yogurt Dressing!
Read MoreRaleigh City Farm’s Pay-What-You-Can Farmstand is opening the 2022 season with GREENS! The greens we’re growing are packed with nutrients and we have several helpful cooking tips and some yummy recipes to share with you, courtesy Belynda Chambers.
Read MoreI’ve enjoyed cooking since I was about 17 years old—basically from when my mother accused me of not knowing the first thing about cooking.
Read MoreFarmers’ Chef Stacy Murphy shares her recipe for Summer Vegetable and Chicken Stew.
Read MoreFarmers’ Chef Stacy Murphy shares mouthwatering recipes with Raleigh City Farm, so you can make the most of your fresh farm produce.
Read MoreFresh lettuce wraps and an amazing Asian watermelon salad from Farmers’ Chef Stacy Murphy.
Read MoreIf you have tons of berries, or peppers, or tomatoes from your summer garden or from our Farmstand — we have just the recipes for you!
Read MoreMore delicious recipes from Farmers’ Chef Stacy Murphy.
Read MoreWhether you have an access of beets, cauliflower, or basil, we have some creative recipes you can use to make the most of your Farmstand purchases. This summer pasta salad can’t be BEET ;)
Read MoreThis week’s Leek & Oyster Mushroom Crostini will have you drooling! Plus, you can also eat the mushrooms and leeks all on their own, or add them to pasta. These babies are not for appetizers only!
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