More delicious recipes from Farmers’ Chef Stacy Murphy.
Read More
Whether you have an access of beets, cauliflower, or basil, we have some creative recipes you can use to make the most of your Farmstand purchases. This summer pasta salad can’t be BEET ;)
Read More
This week’s Leek & Oyster Mushroom Crostini will have you drooling! Plus, you can also eat the mushrooms and leeks all on their own, or add them to pasta. These babies are not for appetizers only!
Read More
Farmers’ Chef Stacy Murphy always has the best ideas to transform your Farmstand purchases into tasty treats, like this week’s crostini and gratin recipes.
Read More
We LOVE fennel and today we have a recipe to transform some simple noodles. Note: The further ahead you make this dish, the more flavor it will have, so plan ahead!
Read More
CHEERS! We have Strawberry Beet Basil Martini recipe this week that is wonderful straight up or over ice — the choice is yours. Plus, a unique potato salad recipe to put your arugula to work.
Read More
Over the course of the past year, Raleigh City Farm has collaborated with Old Milburnie Farm to formalize a new grant-making program: the Growth Fund. Learn more about our growth fund.
Read More
Braise your collards, elevate your sweet potatoes, or see what we can do with some persimmons! Three great recipes to share with you this week.
Read More
A “Caesar” dressing that rocks your world, a local crouton recipe featuring Yellow Dog bread, and a Sunchoke-Rutabaga-Mushroom Cake that will have your mouth watering!
Read More
When the farm provides an abundance of Collard Greens, we have just the recipe to transform them into a delicious dinner. Our Collard Green Wraps are stuffed with mushrooms, sweet potato, and more.
Read More
Our Farm Soup pairs perfectly with crusty bread or dinner rolls, and warms your belly.
Read More
Elevate your sautéed produce game with these stand-out farmers’ chef recipes.
Read More
Smashed, Charred, and Sautéed — a few recipes to transform your Raleigh City Farm produce into delectable dishes!
Read More
Our Buttermilk Chive Dressing elevates an already-amazing Eggplant and Oyster Mushroom Greens Salad recipe. It’s a must-try!
Read More
Some people may call it “clean out the refrigerator soup,” but we just call it DELICIOUS and being a good steward of all the produce you buy at the farm. This recipe is for a delicious Greens, Eggplant, Mushroom, and Tomato Soup.
Read More
If you purchased a bunch of our greens, or our green beans, we have some recipes to help you enjoy them to the max!
Read More
This late summer salad recipe has a fun twist: Fried Green Tomato CROUTONS and some hot, crispy jalapeños. We’ll also provide instructions on how to pickle your tromboncino squash.
Read More
Is there anything more southern than Fried Okra? We have our own recipe on this quintessential southern dish to share with you this week.
Read More
Turn your paw paws - with their sweet, tropical taste - into a dressing! It’s the perfect topping to our mushroom sandwich recipe this week.
Read More
Are muscadines the best grape you’ve never tasted?! They’re a favorite here at the farm and we encourage you to give them a try, especially as a vinaigrette on our salad recipe this week.
Read More