Artist Julia Einstein reflects on the inaugural season of Artist in Residency at Raleigh City Farm, and shares the words of those who participated in the program.
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Raleigh City Farm partnered with the US Department of State's Community Engagement Exchange (CEE) Program to host two Fellows, Lasu Jacob Elnai Luate from South Sudan and Viktor Mora from Guatemala. Read interviews to learn more about these fellows and what they have accomplished at Raleigh City Farm.
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After several years of having to get creative with take home meals, Covid conscious in person dining, and the complicated dance of offering both, Harvest Dinner went back to its roots this year.
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Learn how Raleigh City Farm helped produce over 150 healthy monarchs in less than one month, thanks to milkweed.
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Hear directly from Monet Bush as she guest blogs to share a little about the space Raleigh City Farm holds in her heart.
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As cucumbers are arriving on the farm, we thought we’d share two favorite cucumber recipes!
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This is a refreshing summertime salad featuring eggplant. Serve with a thick crusty bread or pita bread to soak up the delicious dressing.
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Eggplants are being harvested now at the farm! Want to make them into a tasty recipe? Baba Ghanoush is a traditional Mediterranean dip. It is heart healthy and a great component in a Mediterranean diet.
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Grant from Bank of America helps Raleigh City Farm further the impact of its mission by sustaining our Pay-What-You-Can Farmstand.
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Raleigh City Farm fresh greens (kale, turnip, kohlrabi, broccoli, mustard, collards, Swiss chard, etc.) are, well, GLORIOUS nature-packaged health. Why not take advantage of their great flavor and nutrients even after the growing season? Freeze them. Here’s how…
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Kohlrabi is not a root or a tuber but a swollen stem. They taste like broccoli stems but milder. Delicious raw or cooked, they're a great potato replacement or mix them with your tubers (yams, sweet potatoes, etc) for added nutrition. Like turnips, you can enjoy the greens too. This week, we have a truly delicious Kohlrabi recipe!
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We are thrilled and honored to be the recipient of this year’s Raleigh Environmental Stewardship Award (RESA) from the City of Raleigh for demonstrating environmental leadership and recognizing the continuity of the environment, economics, and equity.
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Elevate your salad game with Raleigh CIty Farm greens + these handy recipes!
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As activity and springtime fill the air at Raleigh City Farm, we’re excited to welcome a talented new member to the Farm community – our very first Artist in Residence, Julia Einstein.
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When you find yourself with an armful of our fresh greens, dress them up and make a salad with our Herbed Yogurt Dressing!
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Raleigh City Farm’s Pay-What-You-Can Farmstand is opening the 2022 season with GREENS! The greens we’re growing are packed with nutrients and we have several helpful cooking tips and some yummy recipes to share with you, courtesy Belynda Chambers.
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Meet Ian Love and Christian Shute, founders of local Raleigh business, Oak Collective. These green-minded, vertical farming visionaries are using their fresh, micro-controlled greens and vegetables to fight back against the many harmful processes used in mass food production.
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2021 was a BIG year for our small nonprofit urban Farm, thanks to the support of SO many members of our community! See just how much of an impact we’ve made…
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Thanks to the generous support of our partners at Bank of America and neighbors at The Salvation Army, Raleigh City Farm has been proud to provide a “Pay-What-You-Can” (PWYC) Farmstand to the Raleigh community this fall.
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Did you feel it? The crispness of the air, the sunlight glowing through the leaves as it plunged behind the treeline, the warm fullness of your belly, the spice of wine on your tongue? The pure delight of sitting among friends again and sharing an expertly prepared meal. What a gift.
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