Fresh basil is one of those things, like Liam Neeson and patterned bowties, that instantly transforms whatever you add it to into something better. Sprinkle it over pretty much anything and the flavor of summer shines through.

GeneralCarly DemlerFebruary 24, 2015

Chef David Mitchell of Trophy Brewing Owes Me a Pizza Dough Recipe

GeneralCarly DemlerFebruary 16, 2015

Restaurant Spotlight: Poole's Downtown Diner

GeneralCarly DemlerJanuary 11, 2015

Recap: Piedmont Picnic Project Co-Hosts Hot Nuts & Cider on the Farm

EventsCarly DemlerDecember 15, 2014

Keith Chesnutt Descends on Raleigh City Farm, Bearing Eco-Friendly Christmas Trees for Sale

GeneralCarly DemlerNovember 24, 2014

A Magical Night at Raleigh City Farm’s Second Annual Harvest Dinner

EventsCarly DemlerOctober 13, 2014

Annual Harvest Dinner Menu

EventsRebekah BeckSeptember 22, 2014

Celebrate Our Farm at the Annual Harvest Dinner

EventsRebekah BeckSeptember 11, 2014

Quality over Convenience

GeneralRebekah BeckSeptember 10, 2014

Hoedown at Raleigh City Farm

EventsRebekah BeckAugust 28, 2014

This Week at the Market: Chef James Edwards, Sarah Osborne, Yoga…and Get Ready for Farm Aid Hoedown

Events, GeneralRebekah BeckAugust 28, 2014

Month of Mobs : 8/24 @ Old Milburnie Farm

EventsRebekah BeckAugust 20, 2014

Paw Paws, Sarah Osborne, and Yoga

Events, GeneralRebekah BeckAugust 19, 2014

This Week at the Market: Yoga, Misti Mayhem, and Chef Caroline Morrison

Events, GeneralCarly DemlerAugust 12, 2014

Celebrating Local Foods

EventsRebekah BeckAugust 11, 2014celebration, farm concerts, farm dinners, farm entrepreneur, farm tours, farm workdays, local food

This Week at the Market: Yoga, Coffee, Microgreens, and Chef Kim Hunter

EventsCarly DemlerAugust 5, 2014

Recipe: Justin Bartolet's Ratatouille Toasts

RecipesCarly DemlerAugust 1, 2014

The Farm Blog

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