Raleigh City Farm fresh greens (kale, turnip, kohlrabi, broccoli, mustard, collards, Swiss chard, etc.) are, well, GLORIOUS nature-packaged health. Why not take advantage of their great flavor and nutrients even after the growing season? Freeze them. Here’s how…
Read MoreKohlrabi is not a root or a tuber but a swollen stem. They taste like broccoli stems but milder. Delicious raw or cooked, they're a great potato replacement or mix them with your tubers (yams, sweet potatoes, etc) for added nutrition. Like turnips, you can enjoy the greens too. This week, we have a truly delicious Kohlrabi recipe!
Read MoreWe are thrilled and honored to be the recipient of this year’s Raleigh Environmental Stewardship Award (RESA) from the City of Raleigh for demonstrating environmental leadership and recognizing the continuity of the environment, economics, and equity.
Read MoreElevate your salad game with Raleigh CIty Farm greens + these handy recipes!
Read MoreAs activity and springtime fill the air at Raleigh City Farm, we’re excited to welcome a talented new member to the Farm community – our very first Artist in Residence, Julia Einstein.
Read MoreWhen you find yourself with an armful of our fresh greens, dress them up and make a salad with our Herbed Yogurt Dressing!
Read MoreRaleigh City Farm’s Pay-What-You-Can Farmstand is opening the 2022 season with GREENS! The greens we’re growing are packed with nutrients and we have several helpful cooking tips and some yummy recipes to share with you, courtesy Belynda Chambers.
Read MoreMeet Ian Love and Christian Shute, founders of local Raleigh business, Oak Collective. These green-minded, vertical farming visionaries are using their fresh, micro-controlled greens and vegetables to fight back against the many harmful processes used in mass food production.
Read More2021 was a BIG year for our small nonprofit urban Farm, thanks to the support of SO many members of our community! See just how much of an impact we’ve made…
Read MoreThanks to the generous support of our partners at Bank of America and neighbors at The Salvation Army, Raleigh City Farm has been proud to provide a “Pay-What-You-Can” (PWYC) Farmstand to the Raleigh community this fall.
Read MoreDid you feel it? The crispness of the air, the sunlight glowing through the leaves as it plunged behind the treeline, the warm fullness of your belly, the spice of wine on your tongue? The pure delight of sitting among friends again and sharing an expertly prepared meal. What a gift.
Read MoreWith the help of our supporting partner, Blue Cross and Blue Shield of North Carolina (Blue Cross NC), the third year of Raleigh City Farm’s “Farm to Camp” program was another great success for our young campers and for promoting healthy eating habits in our community.
Read MoreWithout ruffling any feathers (pun intended), Raleigh City Farm has introduced livestock to the site with the support of the Hen Institute.
Read MoreRead more about one of our amazing partners, Spoonflower, a Durham-based online marketplace that connects makers and artists with customers around the world.
Read MoreRead a reflection from co-chair, Jamie Ousterout, on 10 years of Raleigh City Farm and how we turned a vacant lot into a flourishing, one-acre non-profit urban farm.
Read MoreOn April 24th, over 150 guests and volunteers turned out for our Bearthday event, celebrating ten years of Raleigh City Farm and Earth Day. Keep reading for event highlights!
Read MoreLearn more about Raleigh City Farm’s new farm manager, Maria Williford, including her plans for the farm, book recommendations, and favorite places in the Triangle.
Read MoreWe’re excited to welcome four new interns who will be supporting Farm Manager Maria Williford for the Winter/Spring 2021 season. They come from a variety of backgrounds and bring a diverse range of experiences and talent to support our mission.
Read MoreAs we welcome the new year with more clarity, hope and resilience, we wanted to take a moment to review all that we accomplished during a memorable year of change, reckoning and upheaval in our backyards and around the world.
Read MoreRead our recap of our successful Harvest Dinner at Home.
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