We know. It may be September, but you're still getting your last licks of summer (literally) and they taste like the sweetest tomatoes of the season.
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At our 5th Bearthday Celebration this year, we were delighted to unveil our newly revised mission, vision, values and goals and also reveal our future expansion plans for the farm: a new Community Pavilion designed by LS3P.
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Sweet potato tostones, citrus soy salmon, a brown derby cocktail, and green tea creme brulee for dessert. Hopefully, these delicious-sounding offerings captured your attention.
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Summer is full of quintessential traditions: pool parties, cookouts, farmers' markets, and countless more. This year, we’re adding another must-do to your list: Outdoor Movies on the Farm.
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Ohhhhhh, those tacoooooos. We’re still dreaming about ‘em. It’s not often we start our day with a steaming hot breakfast burrito and coast into evening with the taco of our dreams—okay, two tacos…
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Not that you need a reason to make merry with good people for a good cause outdoors on a warm spring day, but even so, we've got two good ones: It's Raleigh City Farm's 5th (5th!) birthday AND it's Earth Day.
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Keith Chesnutt grew up in the mountains of North Carolina, in a small town just outside of Boone. As a kid, Keith remembers lots of his neighbors grew and sold Fraser firs in this region of the Tar Heel State. It's no wonder since conditions in the southern Appalachian Mountains are optimal for their growth.
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